By S. Steadman
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Pieters 321 The compost barn – an innovative housing system for dairy cows E. Ofner-Schroeck, M. Zaehner, G. Huber, K. Guldimann, T. Guggenberger and J. Gasteiner 321 Through-flow patterns in naturally ventilated dairy barns – three methods, one complex approach S. Hempel, L. Wiedemann, D. Janke, C. Ammon, M. Fiedler, C. Saha, C. Loebsin, J. Fischer, W. Berg, R. Brunsch and T. A. L. J. A. M. Bewley 322 3D-head acceleration used for lameness detection in dairy cows Y. Link, W. Auer, S. Karsten and J.
Lherm, M. Roulenc, C. Troquier and D. P. Domingues, T. Bonaudo, B. Gabrielle and M. Tichit 204 The role of human-edible concentrates for future food security, the environment and human diets C. Schader, A. Muller and N. El-Hage Scialabba 204 Efficiency of Austrian dairy farms in terms of net food production and strategies for improvement P. Ertl, W. Zollitsch and W. Knaus 205 Will beef and dairy have a place on our plate in the future? M. Patel, J. Spångberg, G. Carlsson and E. Röös 205 Crop-livestock integration and diversification to enhance farming systems sustainability I.
Wall 309 A new model for an imprinting analysis of Brown Swiss slaughterhouse data I. Blunk, M. Mayer, H. Hamann and N. A. M. Bastiaansen, J. Vandenplas, R. L. F. Mouresan, A. González-Rodríguez, S. Munilla, C. Moreno, J. Altarriba, C. A. Baro, J. Piedrafita, A. J. Cañas-Álvarez and L. Varona 310 Genetic structure of Slovak Pinzgau cattle and related breeds V. Šidlová, I. Curik, M. Ferenčaković, N. Moravčíková, A. Trakovická and R. Kasarda 311 Determination of the purebred origin of alleles in crossbred animals J.