Characterization of food. Emering methods by Gaonkar A.G. (ed.)

By Gaonkar A.G. (ed.)

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3 Heterogeneous Mass Transfer Models . . . . . . One Cubic Particle in the Diffusion Path . . . . . . Zero-Order Chemical Reaction . . . . . . . . First-Order Chemical Reaction . . . . . . . . Number of Cubic Particles in the Diffusion Path . . . Spherical Particles in the Diffusion Path . . . . . . Effect of the Kinetic Parameters . . . . . . . . Effect of Chemical Reactions . . . . . . . . . Verification of the Model Results . . . . . .

36 37 37 37 38 38 39 41 41 . . . 44 Advances in Biochemical Engineering/ Biotechnology, Vol. 75 Managing Editor: Th. Scheper © Springer-Verlag Berlin Heidelberg 2002 32 K. Haralampidis et al. 3 Elaboration of the Aglycone . . . . . . . . . . . . 1 Saponin Glycosyltransferases . . . . . . . . . . . 45 4 Conclusions . . . . . . . . . . . . . . . . 46 5 References . . . . . . . . . .

32 2 Cyclization of 2,3-Oxidosqualene – The First Committed Step in Triterpenoid Biosynthesis . . . . . . . . . . . 1 Resolution of Cyclase Activities Required for Sterol and Triterpenoid Biosynthesis . . . . . . . . Cloning of 2,3-Oxidosqualene Cyclases . . . . . OSCs Required for Sterol Biosynthesis . . . . . . Triterpenoid Cyclases . . . . . . . . . . OSC Gene Families . . . . . . . . . . . The Relationship Between Structure and Function . . Conserved Features .

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